Recipes
Strawberry Muffins with Cinnamon Crumble
Posted by Scott McAllister on
Sweet Winter strawberries perfectly topped with cinnamon crumble. Enjoy as quick breakfast or afternoon snack.
Spiced Kumquat Marmalade
Posted by Kelly Terry on
An easy and delicious kumquat marmalade recipe using kumquats, ginger, sugar, spices and without preservatives. It’s perfect to use with bread, crepes or desserts. Stays in the fridge for 4-5 weeks.
Plum Brandy Yoghurt Cake
Posted by Scott McAllister on
A perfect pick me up on a cold winters night. This plum brandy yoghurt cake will sure warm you up (contains alcohol so for adults only)!
BURNT HONEY PUMPKIN MUFFINS
Posted by Kelly Terry on
MAKES 6 120g unsalted butter, chopped, softened 1 cup (250ml) honey 2 large eggs, at room temperature 2/3 cup (165ml) buttermilk, at room temperature 1 1/3 cups (200g) self-raising flour, sifted ½ tsp ground cinnamon ½ tsp ground nutmeg 150g roasted pumpkin puree (I substituted it for apple puree) SPICED FROSTING 180g unsalted butter, softened 125g pure icing sugar, sifted ½ tsp ground cinnamon Preheat oven to 180c and grease a 6-hole Texas muffin pan. Place the butter and half the honey in a stand mixer fitted with the paddle attachment and beat until pale. Add the eggs, 1 at...
Slightly Spicy, Smokey Bean Traybake
Posted by Kelly Terry on
Inspired by Jamie Oliver's Tray bake Smokey Beans I saved some pasta sauce from the previous night's meal and transformed it into a Mexican feast for 2.