Recipes
Mixed Berry and Oat Crumble Pudding
Posted by Kelly Terry on
Sweet berries and crunchy nuts and seeds make this lighter pudding perfect served hot or cold.
5 Minute Tahini Date Caramel
Posted by Kelly Terry on
The simplest recipe to create one of the silkiest, most decadent vegan tahini date caramels ever! All it takes, is 5 ingredients and 5 minutes of your time. Perfect to drizzle over your healthy desserts or simply for dipping some apple slices.
Vegan Caramel And Cashew Mini Ice Cream Pops
Posted by Kelly Terry on
The look of these heavenly vegan caramel and cashew mini ice creams remind me of the little treats we only got to have as on very special occasions, but this recipe is completely dairy-free and refined sugar-free. So don’t feel bad if you have more than one. Plus they are so small, no reason to hold back. 😛
Strawberry Muffins with Cinnamon Crumble
Posted by Scott McAllister on
Sweet Winter strawberries perfectly topped with cinnamon crumble. Enjoy as quick breakfast or afternoon snack.
Spiced Kumquat Marmalade
Posted by Kelly Terry on
An easy and delicious kumquat marmalade recipe using kumquats, ginger, sugar, spices and without preservatives. It’s perfect to use with bread, crepes or desserts. Stays in the fridge for 4-5 weeks.