Over the Top Royal Icing is an easy to use, professional quality blend that is milled in Australia. Simply add water to the royal icing mix and you're ready to decorate your cookies or cakes. Over the Top royal icing is gluten free, dairy free and nut free. Ideal for cake drip.
Colour: Metallic Classic Gold or Pearl White
Size: 150g
Usage instructions:
Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water.
Mix well by hand until powder is incorporated and desired consistency is achieved.
Add more water to thin icing or more power the thicken icing in 1/2 teaspoon increments.
INGREDIENTS: Cane sugar, tapioca starch, egg albumen, E552, E553, E555, E556, E171, E172, potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330). ALLERGENS: Contains egg.
