CAKE DECORATING ESSENTIAL – SPRINKS Acetate Roll creates smooth cake collars, giving cakes a professional, polished finish for every occasion.
IDEAL FOR CHOCOLATE WORK – Perfect for chocolate moulding, the roll supports clean lines and intricate designs, ideal for making chocolate decorations.
EASY-PEEL DESIGN – Acetate roll ensures easy removal, allowing seamless detachment from chocolate or cake without damage, keeping designs intact.
FOOD-GRADE QUALITY – Made from food-safe plastic, this acetate is suitable for all edible creations, keeping cakes and desserts safe and contaminant-free.
VERSATILE FOR BAKERS – Suitable for professional chefs and home bakers alike, it’s a go-to tool for creating flawless, impressive desserts.
