Recipes
Dark Chocolate Tartlets with Candied Orange
Posted by Scott McAllister on
Rich bittersweet chocolate tarts are topped with candied orange slices and a dash of sea salt for a sophisticated dessert. Baked into miniature versions, these tarts make a perfect treat to indulge in and are the ideal size to bring along to your next event.
Simple Lamington Cupcakes
Posted by Scott McAllister on
A cheeky Aussie classic - made just a little bit more special.
SAFFRON CHICKEN PILAF
Posted by Scott McAllister on
A Simple quick and delicious recipe for a midweek meal. This recipe will bring a little sunshine into these darkening days.
Homemade Fig Jam
Posted by Scott McAllister on
This homemade fig jam recipe is made with three simple ingredients and yields a medium-sized batch. The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away.
Be my Valentine Linzer Cookies
Posted by Scott McAllister on
Classic Linzer cookies get the Valentine's Day treatment with a heart-shaped cookie cutter. Delicate and nutty, these cookies get extra flavor from both ground cinnamon and lemon zest.