Kiri Kiwi Breakfast

Servings: 2
Preparation: 10 mins

Ingredients:

• 1/4 cup chia seeds
• 1/2 cup coconut cream
• 1 cup natural yoghurt
• 1 cup fresh mango, chopped
• 2 passionfruits

Method:

1. Mix the chia seeds and coconut cream in a bowl, place it in the fridge for a minimum 4 hours, stirring occasionally to prevent clumping.
2. Gently layer the passionfruit and a tablespoon of the chia seed mixture in a stemless wine glass and add a drizzle of mango juice in the base of the glass before adding natural yoghurt.
3. Remove the chia from the fridge after it has set and spoon the mixture over the top of the yoghurt.
4. Add two slices of fresh mango on top.
5. Refrigerate overnight.