- Safety with distinctive finger guard
- For removing skin and bones and for filleting
- Uncompromising in functionality and safety
- Anti-slip ergonomic plastic handle
- No gaps at the blade outlet and abrasion proof plastic, thus excellent hygiene
The SHARP® range of knives for the meat industry provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.
SHARP® handles provide maximum user comfort. All handles are manufactured using custom molds for each code ensuring security of the blade and elimination of gaps between the blade and the handle.
SHARP® SOLINGEN STEEL knives have been extensively trialed in the workplace and approved by meat industry users.
