The vortex. The whirlpool. The vinegar bath.
They all sound pretty intimidating, but they’re not torture methods – though some might say they’ve lost sleep over them.
They’re all ways of poaching eggs, but if you’ve tried them to no avail, don’t stress. You’re not the only one. But just because those methods don’t work for you, it doesn’t mean that you need to give up on poaching eggs altogether.
Enter: Wiltshire’s Poachies. These nifty little poaching bags are a godsend, allowing you to easily water-poach your egg without worry about a swirling, rolling mess of egg white all over the pan. Simply pop the Poachie into a mug with the upper flaps open, crack and egg into it, and lower the the Poachie into bubbling water. Let it poach for around 4 – 6 minutes, and hey presto – a perfect poached egg will slide out.
It’s almost too easy. But that doesn’t take away the eggs-citement even one bit.
