Cook your meat, whether poultry, pork, beef or lamb to your liking, with the AcuRite Silicone Dial Meat Thermometer.
Simply insert the point of the thermometer into the thickest part of the meat or poultry. Be sure the tip is not touching bone, gristle, the pan, or cavity. Leave in meat while roasting.
When the pointer reaches the desired temperature the meat can be removed from the oven.
